Pyme Plan
For a venue with tables and a bar: kitchen orders, online menu, recipes and 3 users.
$69.000US$24per month · or $62.100US$21,67 billed annually
I want itTiendana Gastro · Bakeries
Bakery software: from recipe to display case, all under control
Record every batch, sell by the unit or by weight, and see at closing what sold and what was left over.
- Works offline
- Phone, tablet or computer
- We support you through setup
Register open Customer Pending Delivery
- Panes
- Hojaldres
- Tortas
- Galletas
- Drinks
- Desayunos
- Category
Sale
Quick
Quick
🥖 Pan francés $ 1.000
🥐 Croissant $ 4.500 1
🧀 Pandebono $ 1.800 1
🎂 Torta chocolate $ 48.000
🍞 Pan tajado $ 6.900 1
🧁 Mantecada $ 3.000
🍪 Galletas x6 $ 6.000
🥯 Rosca de anís $ 2.500
Register Change dateToday
- Imprimir
- Incluir descuento
- Incluir domicilio
- Incluir propina
Total a cobrar$ 13.200
ADD CUSTOMERPagar todoAbonarPagar despuésDividir cuenta
Select a payment method
Cash Tarjeta crédito Tarjeta débito Transfer NequiOther QR Bre-BCódigo QR
CONTINUE Congratulations
The sale was recorded
successfully
Total a cobrar: $ 13.200
Remember you can print the receipt or share it digitally via WhatsApp or another app here
SEE SALES COMPARTIR COMPARTIR PDF PRINT
NEW SALE 
Features
From the oven to the register, in one system
Pedido sincronizado
Mesa 1 · Pedido$ 6.300$ 13.200Croissant$ 4.500Pandebono$ 1.800Pan tajado$ 6.900Estación de cajaMesa 1 · Pedido$ 6.300$ 13.200Croissant$ 4.500Pandebono$ 1.800Pan tajado$ 6.900TabletMesa 1 · Pedido$ 6.300$ 13.200Croissant$ 4.500Pandebono$ 1.800Pan tajado$ 6.900Celular del mesero
Mesa 1 · PedidoMesa 1 · PedidoMesa 1 · PedidoSeleccione la mesa
Tarjetas NameSalónTerrazaBarra
1 Andrés R.LDI-65Mesa 1
1 Valentina G.TRP-6Mesa 2
1 Laura G.LDI-59Mesa 3
3 Andrés R.GHS-26Table 4
Mesa 5
3 Laura G.LDI-61Mesa 6
Mesa 7
Mesa 8
Mesa 9
2 Andrés R.GHS-27Table 10
Mesa 11
Table 12
Mesa 13
Mesa 14
2 Laura G.GHS-28Table 15
Mesa 2 sincronizadaSe ve igual en la caja, las tablets y la cocina
Register open Mesa 2 Customer Pending
🍲Ajiaco santafereño$ 28.000
🥩Churrasco 300 g$ 42.0001
🍔Hamburguesa de la casa$ 26.900
🍝Pasta carbonara$ 26.500
🥗Ensalada césar$ 21.000
🥥Limonada de coco$ 9.500
🍰Tres leches$ 9.000
🍺Cerveza nacional$ 7.500
Cart🥩Churrasco 300 g1+$ 42.000
SAVEKITCHEN TICKET
Total $ 0$ 42.000CONTINUE🍲
Enjoy our menu Main locationCalle 45 # 12-30 Abierto · 11:30 a. m. – 11:00 p. m.
1 Recomendados2 Entradas3 Platos fuertes4 Asados5 Pastas6 Bebidas
1 Recomendados🍲Ajiaco santafereñoPollo, tres papas, guascas, mazorca, crema y alcaparras.$ 28.000 Add
🥩Churrasco 300 g300 g a la parrilla con papa criolla y chimichurri.$ 42.000 Add
🍔House burgerCarne de res, queso, tocineta y papas a la francesa.$ 26.900 Add
🍝Pasta carbonaraSalsa cremosa, tocineta y queso parmesano.$ 26.500 Add
🍲
AJIACO SANTAFEREÑO
Observación
Pollo, tres papas, guascas, mazorca, crema y alcaparras.
$ 28.000Observación
−1+ $ 28.000 Agregar
Elige tu acompañante × 1Selecciona una opciónOBLIGATORIO
Arroz blancoPapa criollaPatacónEnsalada de la casaYuca fritaPapas a la francesaPedido con adicionesAjiaco santafereño · Papa criolla · llegó a tu caja
SearchFirst in ZonesTableActiveClosedOptions
Active orders112343To start101233In progress011110Online menu000000At table112332Takeaway000122Kitchen ticket112332Delivery000000
# GHS-26 NEWTable 4Waiter: Laura M.01:200/41/42/43/44/4
1 × Churrasco 300 g
1 × Coconut lemonade
Doneness: Medium
1 × House burger
1 × Local beer
# GHS-27 NEWTable 10Waiter: Andrés P.00:370/2
NEW1 × Coconut lemonade
NEW1 × Ajiaco santafereño
Takeaway: No
# GHS-28 NEWTable 15Waiter: Laura M.00:220/3
NEW1 × Churrasco 300 g
1 × Soda
Doneness: Well done
NEW1 × Pasta carbonara
Takeaway: No
# GHS-29 NEWTakeawayWaiter: Andrés P.00:040/2
NEW1 × House burger
No onion
NEW1 × Tres leches cake
New order GHS-27New order GHS-28New order GHS-29Producción de hoy
Nueva ordenLo que se hornea se suma al inventario; los insumos se descuentan por receta
Unidades producidas499de 558 planeadas
Harina usada38 kgPor receta
Vendido a las 11 a. m.61%▲ vs. ayer
Sobrante estimado4%▼ 3 pts
| Product | Meta | Avance | Listas |
|---|---|---|---|
| 🥖Pan francés | 240 | 228 | |
| 🥐Croissant | 60 | 41 | |
| 🧀Pandebono | 180 | 180 | |
| 🧁Mantecada | 48 | 20 | |
| 🍞Pan tajado | 30 | 30 |
French bread batch ready+120 unidades al inventario de vitrina
HOMEORDERS01234REGISTEROPTIONS
Search products
Register openCustomerPendingDelivery
PanesHojaldresTortasGalletasBebidasLácteos
Sale
Quick
Quick
1🥖Pan francés$ 1.000
1🥐Croissant$ 4.500
1🧀Pandebono$ 1.800
1🎂Torta chocolate$ 48.000
1🍞Sliced bread$ 6.900
1🧁Mantecada$ 3.000
1🍪Galletas x6$ 6.000$ 7.800
1🥯Rosca de anís$ 2.500
Reusable bag$ 1.500
CartPAN FRANCÉS🥖1$ 1.000
PANDEBONO🧀1$ 1.800
MANTECADA🧁1$ 3.000
TORTA CHOCOLATE🎂1$ 48.000
QUOTESAVECLEAR
Total$ 0$ 1.000$ 2.800$ 5.800$ 53.800
CONTINUERegisterChange dateToday
Add discount
Add delivery fee
Total a cobrar$ 53.800
ADD CUSTOMERPSERVED BYPanadería La Espiga You Change
Pay in fullPartial paymentPay
later
later
Select a payment method
4PRE-ORDERCashBre-BBre-BNNequiDDaviplataCredit cardDebit cardOtherQR / online paymentQR Bre-BAdd method
CONTINUECongratulations
The sale was recorded
successfully
- Total due:
- $ 53.800
- Received:
- $ 100.000
- Change:
- $ 46.200
Remember you can print the receipt or share it digitally via WhatsApp or another app here
SEE SALESPRINT
NEW SALE All points of sale/CategoríasProductsPan francés
¡Hola, Panadería La Espiga!Press and hold to select and delete
Panes🥖
Hojaldres🥐
Tortas🎂
Galletas🍪
Bebidas🥤
Lácteos🥛
Referencias173
Unidades de stock2.422
Costo aproximado del stock$ 4.054.000
Stock en alerta4
Stock agotado2
Press and hold to select and delete
EDICIÓN MASIVAASIGNACIÓN RÁPIDA🥖
Pan francés
4Precio de venta: $ 1.000
Costo: $ 300 (Insumos)
🥐
Croissant
Precio de venta: $ 4.500
Costo: $ 1.500
🧀
Pandebono
Precio de venta: $ 1.800
Costo: $ 600
🎂
Torta chocolate
Precio de venta: $ 48.000
Costo: $ 16.300
🍞
Pan tajado
Precio de venta: $ 6.900
Costo: $ 2.300
🧁
Mantecada
Precio de venta: $ 3.000
Costo: $ 1.000
🥖 Imagen del productoFavoritoCosteoInsumosManualEl margen de insumos se calcula comparando el costo de los insumos con el precio de venta.
Costo$ 0$ 300$ 500$ 500$ 500Margen—68,0 %54,8 %48,8 %48,4 %
Ver movimientos de stock Ver historial de cambiosInformación básicaStockPreciosInsumos – RecetaModificadoresTienda en línea
Información básica
Describe tu producto. Puedes utilizar esta información en los documentos que generes en Tiendana.
NamePan francés Generar código de barras
PanesMarca
Stock
Elige si deseas hacer seguimiento del stock y define tu almacén predeterminado.
Código (SKU)7700524372420Vender sin stockAl granel
Punto de venta 1
Insumos – Receta
Indica qué productos o insumos deseas vincular para calcular costos de producción y enlazar inventarios.
ProductoMedidaCantidad
🌾Harina de trigoCosto: $ 4 × gGramos80
🧈MantequillaCosto: $ 22 × gGramos6
🥚LevaduraCosto: $ 30 × gGramos2
🧂SalCosto: $ 2 × gGramos2
CANCELARGUARDAR
Producto guardadoPan francés · listo para vender
All points of sale/ This year/Sales reportProduct reportOrders
¡Hola, Panadería La Espiga!Gross sales$ 20.990.000
$Ventas netas$ 20.150.400
Costs$ 4.407.900
Profit$ 15.742.500
Group byMonthsLineBars CUSTOMIZE
$ 6.000.000$ 4.000.000$ 2.000.000$ 0
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctober
Point of sale 1
| Date | Gross sales | Net sales | Costs | Profit | Margin |
|---|---|---|---|---|---|
| October | $ 2.535.000 | $ 2.433.600 | $ 512.070 | $ 1.921.530 | 79,0 % |
| September | $ 2.948.000 | $ 2.830.080 | $ 560.120 | $ 2.269.960 | 80,2 % |
| August | $ 2.653.000 | $ 2.546.880 | $ 599.578 | $ 1.947.302 | 76,5 % |
| July | $ 2.447.000 | $ 2.349.120 | $ 523.658 | $ 1.825.462 | 77,7 % |
| June | $ 2.064.000 | $ 1.981.440 | $ 416.928 | $ 1.564.512 | 79,0 % |
| May | $ 2.182.000 | $ 2.094.720 | $ 414.580 | $ 1.680.140 | 80,2 % |
| April | $ 1.621.000 | $ 1.556.160 | $ 366.346 | $ 1.189.814 | 76,5 % |
Gross salesQuantityNet salesProfitGroup byMonthsLineBars CUSTOMIZE
$ 300.000$ 200.000$ 100.000$ 0
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctober
Pan francésCroissantPandebono
| Product | Type | Category | Quantity | Gross sales | Net sales | Costs | Profit | Margin |
|---|---|---|---|---|---|---|---|---|
| 🥖Pan francés | Product | Panes | 294 | $ 294.000 | $ 282.240 | $ 99.960 | $ 182.280 | 64,6 % |
| 🥐Croissant | Product | Hojaldres | 180 | $ 810.000 | $ 777.600 | $ 275.400 | $ 502.200 | 64,6 % |
| 🧀Pandebono | Product | Tortas | 101 | $ 181.800 | $ 174.528 | $ 61.812 | $ 112.716 | 64,6 % |
| 🎂Torta chocolate | Product | Galletas | 76 | $ 3.648.000 | $ 3.502.080 | $ 1.240.320 | $ 2.261.760 | 64,6 % |
| 🍞Pan tajado | Product | Drinks | 60 | $ 414.000 | $ 397.440 | $ 140.760 | $ 256.680 | 64,6 % |
Discounts$ 629.700
Count526527
Sales$ 19.520.700
Total orders$ 20.360.300
Press and hold to select and delete
| Channel | Date | Number | Total | Customer | Payment method | Status |
|---|---|---|---|---|---|---|
| Today12:07 p. m. | #138 | $ 5.8003 producto(s) | Laura G. | Cash on delivery | On hold | |
| Today11:55 a. m. | #C1-245 | $ 10.5002 producto(s) | Cash | Delivered | ||
| Today11:53 a. m. | #C1-244 | $ 96.0002 producto(s) | Andrés P. | On credit | On credit | |
| Today11:52 a. m. | #C1-243 | $ 9.4002 producto(s) | NNequiCard | Delivered | ||
| Yesterday08:41 p. m. | #C1-242 | $ 1.0001 producto(s) | Cash | Confirmed | ||
| Yesterday07:15 p. m. | #137 | $ 49.8002 producto(s) | Sofía R. | Bre-BQR Bre-BTransfer | Delivered |
EXPORT
FiltersNumberOrder statusDelivery statusOrder typeCustomerProductsSeller
Apertura de Caja
Actualmente cuentas con más cajas abiertas
Selecciona alguna de las siguientes opciones
Selecciona una caja abiertaAbrir nueva caja
Apertura de Caja
Ingresa el monto en efectivo que hay en caja antes de iniciar
$ 0$ 1$ 10$ 100$ 100.000 AGREGAR OTROS MÉTODOS DE PAGO123456789.0
APERTURA DE CAJADetalles de caja
Register$ 122.700$ 487.900Ingresos$ 22.700$ 387.900Gastos$ 0Depósitos / Salidas$ 0Devoluciones / AnulacionesCantidad de productos15Eventos1
ResumenDetalladoMovimientos
Empezaste conDeberías tener
Efectivo$ 100.000$ 114.600$ 295.600
Transferencia bancaria$ 0$ 4.500$ 18.000
Tarjetas$ 0$ 3.600$ 24.300
Billetera virtual$ 0$ 0$ 144.000
Créditos$ 0$ 0$ 6.000
Other$ 0$ 0$ 0
Total$ 100.000$ 122.700$ 487.900
Total
Efectivo$ 195.600
Transferencia bancaria$ 18.000
Tarjetas$ 24.300
Billetera virtual$ 144.000
Créditos$ 6.000
Other$ 0
Total$ 387.900
ProductoCant. retiradaVentas, anulaciones - comprasCant. ingresadaCompras, devolucionesStock inicialStock al final
🥖Pan francés608276
🥐Croissant304037
🧀Pandebono402622
🎂Torta chocolate201816
Apertura: hoy 7:00 a. m.Cajero: Panadería La EspigaIr a Depósitos / SalidasCerrar caja
Caja cerradaCuadre por medio de pago · diferencia $ 0
Services
Tools that help your bakery grow
Inventory
Track your display case and ingredients with alerts, and build your catalog from a photo of your price list.
See inventoryAdmin dashboard
See what moves and what's left over, so you bake what sells the most.
See admin dashboardE-invoicing
Issue DIAN invoices at checkout, including to companies that buy snacks from you.
See e-invoicing
Hardware
The hardware for your bakery
The best point-of-sale equipment. Get a quote from us.
- POS terminal at the counter
- Thermal receipt printer
- Cash drawer
- Scale, if you sell cookies or pastries by weight
- Barcode scanner for dairy and drinks
Pro Plan
For kitchens with a screen, multiple stations or high volume: 6 users and advanced reports.
$118.000US$39per month · or $106.200US$35,17 billed annually
I want itCompare
Tiendana vs. notebook vs. a generic POS
| Comparison | Tiendana Gastro | Notebook and a list on the wall | Generic POS |
|---|---|---|---|
| Daily production log | Yes | By hand | No |
| Sell by the unit and by weight from the same inventory | Yes | No | Sometimes |
| Cost per recipe with flour and ingredients | Yes | No | No |
| Leftovers per product at closing | Yes | No | No |
| Cash close by shift and by person | Yes | By hand | Yes |
| DIAN e-invoice | Yes | No | Yes |
| Sell online or offline | Yes | Yes | It depends |
Real stories
Businesses like yours already sell more
@miel_sanjuandemataMiel San Juan de Mata“Tiendana has been a friend to us.”Tiendana is a booster to sell more.
@verona.cafepubVerona Café Pub“Tiendana has helped me so much. I'm very happy.”@miel_sanjuandemataMiel San Juan de MataTiendana is a booster to sell more.
Tiendana has been a friend to us.
@verona.cafepubVerona Café Pub@artesano_hrArtesanoTiendana has helped me so much. I'm very happy.
Integrations and partners
Connects with what you already have
Everything connects right from the app. No plugins, no extra software and no installation fees.
Strategic partners
We answer your questions
Frequently asked questions about bakery software
How do I know how much bread to bake each day?
From what you sold and what was left over on previous days. Tiendana records every batch and every sale, so at closing you see, per product, what sold, what stayed in the display case and what time sells best. With that data you adjust the next day's production.
Can I sell bread by the unit and cakes or cookies by the pound?
Yes. You define which products sell by the unit and which in bulk or by weight, and they all come from the same inventory. If you connect a scale (Pro plan), it weighs and charges without the cashier typing anything.
Are flour and other ingredients deducted when I record production?
Yes. Once each product's recipe is loaded, every batch you record deducts flour, sugar, eggs and butter from your ingredient inventory, and you see the real cost of making each bread or cake.
How do I record bread that's left over or goes bad at the end of the day?
You record it as waste from inventory. That way your display case stock stays accurate, and at the end of the month you know how much you lost on each product. Waste control comes with the Pyme and Pro plans.
Can I have a morning shift and an afternoon shift with different cashiers?
Yes. Each person logs in with their own user and closes their own register, so you know how much should be there for each shift and who sold what. The Pyme plan includes 3 users and Pro, 6.
Can I get the price list from the wall into the system without typing it?
Yes. Take a photo of the list or upload a PDF and Tiendana's artificial intelligence creates the products with their prices. Then you define which ones sell by the unit and which by weight.
Can I issue an e-invoice to a company that buys snacks from me?
Yes. From the same register you issue the DIAN e-invoice in the company's name, with its NIT, and it arrives in their inbox. The Pyme plan includes 100 documents a month and Pro, 400.
Which Tiendana plan does a bakery need?
The Pyme plan, at $69.000 COPUS$24 per month, covers one counter: recipes and inventory, waste, register by shift and 3 users. If you want to connect the scale to sell by weight without typing, or you have more people at the register, Pro is the right fit. Compare plans.
Power up your business today
Create your account in minutes and start selling. If you prefer, an advisor will help you on WhatsApp.
