Pyme Plan
For a venue with tables and a bar: kitchen orders, online menu, recipes and 3 users.
Tiendana Gastro · Restaurants
Take the order at the table, send it straight to the kitchen and charge with an e-invoicein seconds: every dish deducts its ingredients.
Total a cobrar$ 96.900
ADD CUSTOMERThe sale was recorded
successfully
Total a cobrar: $ 96.900
Remember you can print the receipt or share it digitally via WhatsApp or another app here
Features
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Puedes asignar este empleado a un punto de venta específico, o dejarlo libre para vender en cualquiera.
Controla el nivel de permisos de este empleado a la información de ventas, compras y demás funciones.
Tu empleado inicia sesión con su correo y su contraseña. En el Terminal POS también puede usar su PIN.
Envía un enlace de restablecimiento a su correo o asigna una contraseña nueva.
ENVIAR POR CORREOCon este PIN inicia sesión en el Terminal POS sin escribir su contraseña.
4826Habilita permisos según el nivel de acceso que quieres darle a este tipo de rol.
GlobalesPollo, tres papas, guascas, mazorca, crema y alcaparras.
$ 28.000Doneness: Medium
Takeaway: No
Doneness: Well done
Takeaway: No
No onion
The sale was recorded
successfully
Remember you can print the receipt or share it digitally via WhatsApp or another app here
Doneness: Medium
Takeaway: No
Doneness: Well done
Takeaway: No
No onion
Press and hold to select and delete
Press and hold to select and delete
EDICIÓN MASIVAASIGNACIÓN RÁPIDAPrecio de venta: $ 28.000
Costo: $ 9.500 (Insumos)
Precio de venta: $ 42.000
Costo: $ 14.300
Precio de venta: $ 26.900
Costo: $ 9.100
Precio de venta: $ 26.500
Costo: $ 9.000
Precio de venta: $ 21.000
Costo: $ 7.100
Precio de venta: $ 9.500
Costo: $ 3.200
Describe tu producto. Puedes utilizar esta información en los documentos que generes en Tiendana.
Elige si deseas hacer seguimiento del stock y define tu almacén predeterminado.
Indica qué productos o insumos deseas vincular para calcular costos de producción y enlazar inventarios.
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E-invoice: FVT123
PDFDIAN XMLCredit note
GENERATE VOIDServices
Send each order ticket to its station, with the customer's notes in plain sight.
See KDSGet orders through WhatsApp or QR, with up-to-date photos and prices and no per-order commission.
See online menuSee sales by hour, best-selling dishes and the day's profit from wherever you are.
See admin dashboardHardware
The best point-of-sale equipment. Get a quote from us.


For a venue with tables and a bar: kitchen orders, online menu, recipes and 3 users.
For kitchens with a screen, multiple stations or high volume: 6 users and advanced reports.
Compare
| Comparison | Tiendana Gastro | Notebook or Excel | Generic POS |
|---|---|---|---|
| Tableside ordering from a phone | Yes | No | Sometimes |
| Automatic tickets to the kitchen | Yes | No | Printed only |
| Dish costing by recipe | Yes | No | No |
| Online menu with no per-order commission | Yes | No | No |
| Split bills and tips | Yes | By hand | Yes |
| DIAN e-invoice | Yes | No | Yes |
| Sell online or offline | Yes | Yes | It depends |
Real stories
@miel_sanjuandemataMiel San Juan de Mata“Tiendana has been a friend to us.”Tiendana is a booster to sell more.

@verona.cafepubVerona Café Pub“Tiendana has helped me so much. I'm very happy.”
@miel_sanjuandemataMiel San Juan de MataTiendana is a booster to sell more.

Tiendana has been a friend to us.

@verona.cafepubVerona Café Pub
@artesano_hrArtesanoTiendana has helped me so much. I'm very happy.

Integrations and partners
Everything connects right from the app. No plugins, no extra software and no installation fees.
We answer your questions
Table ordering, kitchen tickets, recipes that deduct ingredients, register closing by shift and sales reports. Tiendana brings all of that into one all-in-one system and adds an online menu, a kitchen display and a self-service kiosk.
Yes. With the Tiendana app, the server picks the table, adds the dishes with their extras and sends the order. The kitchen gets it instantly, printed or on screen.
Yes. You load each dish's recipe once and every sale deducts the ingredients from inventory. That way you know the real cost of each dish and get alerts before you run out of an ingredient.
Yes. You can split the bill among several people, charge each part with a different payment method and set the suggested tip.
Delivery apps bring you orders, but they don't run your dining room, kitchen, register or inventory. Tiendana does all of that and gives you your own online menu, connected to WhatsApp, with no per-order commission.
Yes. Tiendana issues the DIAN e-invoice right from the point of sale and sends it to the customer. The Pyme and Pro plans include 100 and 400 invoices a month.
You keep selling. Tiendana is a native app that saves sales on your device and syncs them to the cloud when the connection comes back.
Create your account in minutes and start selling. If you prefer, an advisor will help you on WhatsApp.